Bedok Resthouse
Long Beach Seafood officially incorporated in 1982, but our journey began earlier at the humble Bedok Resthouse, where our founder first crafted the iconic flavours that would become Singapore’s beloved seafood legacy. Starting as a modest stall, Long Beach Seafood quickly earned a loyal following for pioneering the original Black Pepper Crab and serving fresh, live seafood with passion and authenticity.
From those early beginnings at Bedok Resthouse to becoming a celebrated name across Singapore, our commitment to quality and flavour remains unchanged — honouring tradition while innovating for today’s seafood lovers.
Long Beach Seafood is the pioneer in Singapore to introduce premium live seafood—once a rare delicacy, it has since become a favourite among diners.
More than 40 years ago, in the 1980s, we began bringing in, via air freight, a wide variety of exceptional LIVE seafood from established renowned fisheries all over the world, including but not limited to Alaskan King Crab, Dungeness Crab, Princess Crab, Canadian Lobster, Australian Lobster, Scottish Royal Razor Clam, Abalone Conch, Mouse Cowrie, Tiger Sea Mantis, California Geoduck, Robin Triton Clam, Japanese Hokkigai Clam, oysters and many more.
At Long Beach Seafood, we take pride in offering the finest selection of exotic live seafood while crafting unforgettable dining experiences for our valued guests. Although not the cheapest seafood restaurant in Singapore, we assure our customers that we serve one of the best Live Seafood Cuisine in SingaporeAs the saying goes,
“You never truly appreciate premium live seafood until you’ve dined at LONG BEACH Seafood.”
A visit to us promises a culinary journey not to be missed.
Milestone & Timeline

Creation of the Original and Best Black Pepper Crab
Incorporation of Long Beach Seafood
and the official opening of Long Beach Main

Opening of Long Beach UDMC
Located at the heart of Singapore’s East Coast Seafood Centre, Long Beach at UDMC is a beloved destination for both locals and tourists. Here, guests can savour a wide selection of live seafood while enjoying the refreshing coastal breeze in a vibrant and welcoming setting.

Relocation of Long Beach Main
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Opening of 3rd Outlet at IMM
Once known as Singapore’s largest shopping mall in the 90s, Long Beach IMM is conveniently located in the West, serving the local community with a tempting selection of live seafood delicacies.
Opening of 4th outlet Long Beach Marina
Located at Marina South, a popular recreational and leisure area for families, couples, and friends.

Relocation of Long Beach Marina
Formerly located at the bustling Marina Southarea, Long Beach Marina made a seamless transition to its current home at Dempsey Hill — a serene and upscale dining enclave. This move allowed us to elevate the dining experience, offering guests a tranquil atmosphere amidst lush greenery while continuing to serve our signature live seafood dishes with the same dedication to quality and flavour.

Opening of Long Beach King
Located at Stadium Boulevard next to Kallang Park,
the central location made this outlet highly accessible to seafood lovers.
With large spacious car park and door step drop off point,
the single-storey outlet is a favourite dining spot for family outings
especially among seniors with mobility issues
Relocation of Long Beach Main
With the re-acquisition of land for redevelopment purposes by NParks,
the resources were distributed to Long Beach UDMC and Long Beach @ Stevens

Opening of Long Beach @ Stevens
Located next to Hotel Mercure Singapore.
With an elegant and classy European interior design,
diners could expect a warm dining experience.

Rejuvenation of Long Beach IMM
A revamp from monotone hues to an oriental interior with warm hues
Long Beach IMM also upgraded to become more family and corporate-friendly with the incorporation of semi-private dining pods and installing overhead projectors and speakers in its private dining rooms.

A Year of Change
Long Beach King and Long Beach Stevens resources were reallocated to Long Beach @ Robertson Quay.










